The School Food Service Department has developed a plan with the cooperation of the Florida Department of Education – Food & Nutrition Management (DOE-FNM) office and Atlantic Community High School to reinvent the way students perceive and receive their school meals. This plan of action takes into consideration adequate meal time, the physical facility, customer service, nutritious food offerings, and the overall dining experience.
When? Tuesday, August 16, 2011. Program Introduction: 11:15 a.m. – 12:00 p.m. Lunch Service: 12:00 p.m. – 1:30 p.m.
Where? Cafeteria of Atlantic Community High School, 2455 W. Atlantic Ave., Delray Beach.
The School District of Palm Beach County hopes that with these modifications, students will enter a more relaxing, inviting, social, safe and customer driven dining experience. Therefore, they will look forward to this time to nutritionally recharge for improved physical and mental well-being thus supporting the District’s ultimate goal of improving academic performance.
“The new design of the food lines and cafeteria creates a more inviting atmosphere for the students, while at the same time we offer them healthy and nutritious snacks and meals,” said Heidi Schwab.
For more information contact Heidi Schwab, School Food Service Department, Nutrition & Wellness Promotion Team at (561) 352-3277 or via e-mail at Heidi.Schwab@palmbeachschools.org.
Public Affairs Contact: Natalia Arenas – (561) 357-7662 – email@example.com