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Special dietary needs and more...

For more information on providing meal accommodations, please contact the School Food Service Office – Nutrition Services Team.

Allergens and Food Sensitivity (Click Here) (Coming Soon)

To assist parents, the School Food Service Department created the document above that lists all food items available in the school cafeterias based on the eight most common allergies.

You may also visit our web-based menu platform Nutrislice and use the "Filter Special Diets" feature.  This feature will allow you to filter the menu based on the allergen to be avoided.

For more information on food allergies, please visit our Food Allergy Awareness page.

DAIRY
DAIRY
EGGS
EGGS
WHEAT
WHEAT
FISH
FISH
SHELLFISH
SHELLFISH
NUTS & SEEDS
NUTS & SEEDS
PEANUTS
PEANUTS
SOY
SOY

Support Team

Please note that the information contained within these documents is subject to change without notice. Please contact the School Food Service Department for verification if you have a child with a serious medical condition or severe food allergy.

   Jamie-Probst
Jamie McCarthy Probst
Manager - Nutrition Services
Phone: 561-383-2059

Chantell-2

Chantal Gellermann
Nutrition Educator
Phone: 561-383-2005

carbs

Carbohydrates
and Fiber List
for Menu Items

(Coming Soon)