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Special dietary needs and more...

For more information on providing meal accommodations, please contact the School Food Service Office – Nutrition Services Team.

Allergens and Food Sensitivity (Click Here)

To assist parents, the School Food Service Department created the document above that lists all food items available in the school cafeterias based on the eight most common allergies.

You may also visit our web-based menu platform Nutrislice and use the "Filter Special Diets" feature.  This feature will allow you to filter the menu based on the allergen to be avoided.

For more information on food allergies, please visit our Food Allergy Awareness page.

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DAIRY
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EGGS
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WHEAT
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FISH
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SHELLFISH
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NUTS & SEEDS
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PEANUTS
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SOY

Support Team

Please note that the information contained within these documents is subject to change without notice. Please contact the School Food Service Department for verification if you have a child with a serious medical condition or severe food allergy.

   Jamie-Probst-image
Jamie McCarthy Probst
Manager - Nutrition Services
Phone: 561-383-2059

Chantell-Gullerman-image

Chantal Gellermann
Nutrition Educator
Phone: 561-383-2005