Freshly Prepared Menu Items

Evaluate menu for current and future freshly prepared menu offerings -  1 of 3 years

This strategy focused on finding ways to continue infusing fresh ingredients into our menus.  The recipes built upon utilizing existing ingredients in our kitchen to increase our speed scratch portfolio.  In addition, we have researched diverse flavor profiles to include more culturally ethnic dishes into our menu. 

The following recipes were tested this year in the SFS Central Office and out in school sites for possible infusion into the menu in FY18:

High School Testing Sites

  • Wellington High
  • Palm Beach Gardens High
  • W.T. Dwyer High School
  • Dreyfoos School of the Arts
  • SW Potato Salad
  • Corn and Tomato Salad
  • Corn & Bean Salsa
  • Pea Salad
  • Garbonzo Bean Salad
  • Loaded Burrito
  • Cheeseburger Wrap

Middle School Testing Sites

  • Boca Raton Middle
  • Bear Lakes Middle
  • Palm Springs Middle
  • Popcorn Chicken Bowl
  • Chicken Nachos
  • Pork (Carnita Style) Nachos
  • Italian Chicken penne
  • S.W. Shepherds Pie
  • Sweet & Savory Shepherds Pie
  • Blenderless Smoothies

Additionally, we created an Egg Bake that was served at all elementary schools on March 2nd.  Children across the district enjoyed “Green Eggs & Ham” in honor of Dr. Seuss’s birthday.