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Baking & Cooking

  • Cooking with Chef Kathleen Fry

    Boca Raton Community High School
    August 30, 2023 to November 15, 2023
    Mondays 6:00 PM to 8:30 PM

    Description: This course involves both theory and actual hands-on labs with full execution of recipes provided by the instructor. All products will be procured by the instructor and recipe packets will be provided. The food lab fee for recipe costs averages $12 each week. A brief instruction on understanding the recipe objectives will be done at the start of the class. Labs will be preset before entering the kitchen area to maximize class time. Students will adhere to the food safety and sanitation guidelines during food preparation. Aprons will be provided. Students should come prepared and dressed appropriately with closed-toed shoes, and no jewelry except for a plain band ring per health code. Hair nets will be provided and single-use disposable gloves for food preparation.

    Course Outline

    Tour of Italy - Five lab classes to include fresh pastas, sauces, risotto, proteins, and desserts to include tiramisu, cannoli chips, and cannoli cream.

    The Perfect Pie - Learn how to make the perfect pastry, various fillings, and plating techniques for presentation. Holiday Appetizers/Tapas - Learn how to make trendy small plates and appetizers for holiday gatherings.

    Thanksgiving Extravaganza - Three classes with a complete recipe packet for perfect roasted turkey, silky smooth mashed potatoes, sweet potato spoonbread, roasted fall vegetable medley, whole berry cranberry sauce, giblet gravy, cornbread dressing, and herb stuffing.

    Holiday Cookie Class - Should time allow, a recipe compilation of fancy holiday cookies with a cookie exchange at the end of the last class.

    Unique Cooking

    Boca Raton Community High School
    August 31, 2023 to November 2, 2023
    Thursdays 6:00 PM to 8:30 PM

     

    Description:  In this class, students will learn easier and smarter ways to prepare dishes. Students will also learn some Sign Language as it relates to the dishes prepared. Bon Appetit. ***Please note students will pay a $15 weekly food charge**

    Week 1: Assorted Omelettes/Homemade Biscuits and Jam
    Week 2: Spaghetti and Meatballs
    Week 3: Chicken Marsala with Linguine
    Week 4: Manicotti
    Week 5: Meatloaf and Mashed Potatoes
    Week 6: Homemade Bread/Pepperoni Rolls
    Week 7: Homemade Chicken Salad
    Week 8: Chile Con Carne
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