Baking & Cooking

  • Cooking with Chef Kathleen Fry

    Boca Raton Community High School
    9/3/2024 to 11/12/2024
    Tuesdays  6:00 PM - 8:45 PM

    Course Description: This course involves both theory and actual hands-on labs with full execution of recipes provided by the instructor. All products will be procured by the instructor and recipe packets will be provided. The food lab fee for recipe cost averages $15 each week. A brief instruction on understanding the recipe objectives will be done at the start of the class. Labs will be preset before entering the kitchen area to maximize class time. Students will adhere to the food safety and s


  • Request More Information